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Sol Grains’ germinated brown rice is a different type of whole grain. The germination process improves three main characteristics found in brown rice.
1. Germinated brown rice has a soft chew with a slight nutty flavor. Tastes like a cross between white rice and brown rice.
2. It takes about a 1/3 less of cooking time to cook germinated brown rice than regular brown rice.
3. The nutrients found in germinated brown rice are significantly higher than the amount found in white rice and even regular brown rice.
So give Sol Grains’ germinated brown rice a try and you’ll be surprised that whole grains can be delicious, easy to cook and nutritious!!
