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Baked Rice Balls
Ingredients for 2 servings
2 bowls cooked sprouted brown rice
2 tablespoons polished sesame seeds
2 tablespoons soy sauce
1 tablespoon sweet sake
Preparation
1. Mix the sesame seeds in the freshly cooked
rice and make flattish rice balls of appropriate
size.
2. Place the rice balls into a non-stick frying pan
and fry on low heat until both sides are golden.
3. Mix together the soy sauce and sweet sake and
brush the mixture onto the rice balls. Fry again lightly in the frying pan.
Note: Sprouted brown rice has the ideal consistency for making rice balls in the usual way. Pay attention to the heat, since it burns easily once the soy sauce and sweet sake have been applied.
