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Beetroot Salad
Ingredients for 2 servings
80 g tinned beetroot
1/4 cauliflower
1 boiled egg
1 tablespoon mayonnaise
Salt and pepper
Preparation
1. Break up the cauliflower into florets and blanch.
Shell the boiled egg and cut into chunks.
2. Thoroughly drain the beetroot. Mix salt and pepper
into the mayonnaise, then add the beetroot,
cauliflower and boiled egg then mix.
